Making a Simple Wedding Cake at home can be a rewarding and cost-effective way to add a personal touch to your special day. While making a wedding cake requires some baking and decorating skills, you can create a beautiful and delicious cake with careful planning and practice.
Follow These Steps To Prepare Simple Wedding Cake
1. Plan and gather your supplies:
- Determine the size of the Engagement party cake you need based on the number of guests.
- Choose your cake flavor(s) and frosting.
- Purchase cake pans in the desired sizes, cake boards, dowels (for tiered cakes), a turntable, offset spatulas, piping bags, and decorating tips.
- Gather all the ingredients for the cake, frosting, and any fillings you plan to use.
2. Bake the cakes:
- Preheat your oven according to the recipe instructions.
- Prepare the cake batter following your chosen recipe.
- Grease and flour the cake pans, or use parchment paper for easy removal.
- Divide the batter evenly among the pans.
- Bake according to the recipe instructions and allow the cakes to cool completely.
3. Prepare the frosting and fillings:
- Make your chosen frosting recipe or use pre-made frosting if desired.
- If you plan to add fillings, prepare them separately, such as fruit preserves, curds, or buttercream.
4. Level and stack the cakes:
- Level the cakes by trimming domed tops using a serrated knife or a cake leveler.
- Place the first cake layer on a cake board or serving plate.
- If using fillings, pipe a dam of frosting around the edge of the first layer to hold the filling.
- Spread a layer of filling within the dam (if using) or a layer of frosting on the cake.
- Repeat with additional layers, stacking them on top of each other.
5. Crumb coat and frost the cake:
- Apply a thin layer of frosting over the cake to seal the crumbs. That is called the crumb coat.
- Chill the Simple Wedding Cake in the refrigerator for 30 minutes to set the crumb coat.
- Apply the final layer of frosting, ensuring it’s smooth and even. Use an offset spatula to achieve a clean finish.
6. Decorate the cake:
- Decide on the desired decoration style, such as piping, buttercream flowers, or fondant accents.
- Fill piping bags with different frosting colors and choose the appropriate decorating tips.
- Pipe designs, borders, or any desired decorations onto the cake using the piping bags.
- Alternatively, use fondant to create shapes, flowers, or other decorations.
7. Add final touches:
- Place the finished cake on a decorated cake stand or pedestal.
- Add fresh flowers, Simple Wedding Cake toppers, or other embellishments to enhance the cake’s appearance.
- If desired, eat your cake right away! Otherwise, store the cake in an airtight container or wrap it in plastic wrap and foil so it can be served at room temperature or chilled.
- Use the following tips to create a delicious and beautiful wedding cake.
8. Enjoy your cake!
Bake cakes in any size pans, including 8″ and 9″ round cake pans. The smaller the pans, the thinner the cake layers. Choose cake pans for any tier of cakes and fillings as needed.
Once you have decided on your cake flavor and frosting recipe, prepare all the necessary ingredients according to the recipes. Ensure you have enough batter or frosting to make at least one extra layer since mistakes happen when baking a cake!
Why Choose To Cupcake Wedding Cake?
- Choosing the cupcake wedding cake is the most economical way to go. It’s a great way to save money and can be as simple or elaborate as you want.
- Wedding cupcakes add an extra special touch to your reception tables and can be placed on a buffet table for guests to serve themselves. You can also purchase a special cupcake cutting set and use it to cut the cupcakes for your guests at each table, just like a traditional cake!
- Cupcake wedding cakes are a great way to accommodate your guests if you don’t have room on your reception tables for full-sized cakes.
- Be sure to take advantage of specialty cupcake stands and available liners to make the centerpieces pop on your tables. Why not make them even more special by creating little name cards for each guest with their table number and cupcake flavor?
- You can choose various flavors or fillings to put into your custom cupcake wedding cake, or you can go with a classic white or yellow cake.
- Cupcake wedding cakes are also great because they are a lot less fragile than full-sized cakes, and they are also easier to transport so that you can take them to various locations throughout the reception.
Conclusion:
The wedding cake is the reception’s focal point, and the dessert guests wait the longest to eat. The cake is not only beautiful, but it’s also delicious. A Simple Wedding Cake can easily be made in various flavors and designs to suit your needs.
